Ingredients
1 tablespoon vegetable oil
1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 teaspoon paprika
1/3 cup sour cream or plain yogurt
4 cups whole wheat or regular egg noodles, cooked and drained
Chopped fresh parsley
Description
Always A Family Favorite, This Classic Dish Of Quickly Sautéed Beef And Onion In A Creamy Mushroom Sauce Is Perfect Over Hot Cooked Noodles.
Campbells Kitchen
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