Andouille Recipe

Ingredients

  • 1 1/2 x Yards large sausage casing,
  •     About 2-3 inches wide
  • 4 lb Lean fresh pork
  • 2 lb Pork fat
  • 3 1/3 Tbsp. Finely chopped garlic
  • 2 Tbsp. Salt
  • 1/2 tsp Freshly grnd black pepper
  • 1/8 tsp Cayenne
  • 1/8 tsp Chili pwdr
  • 1/8 tsp Mace
  • 1/8 tsp Allspice
  • 1/2 tsp Dry thyme
  • 1 Tbsp. Paprika
  • 1/4 tsp Grnd bay leaf
  • 1/4 tsp Sage 5
  •     Colgin's liquid hickory smok

Description

Andouille Was A Great Favorite In Nineteenth-century New Orleans. This Thick Cajun Sausage Is Made With Lean Pork And Pork Fat And Lots Fo Garlic. Sliced About 1/2 Inch Thick And…

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