Login to Save Like

Ingredients

• 1 pkt BIRD'S EYE Deluxe Artichoke Hearts (10 ounces) cooked
•     according
•     to package directions and liquid removed
• 1 Tbsp. butter
• 2 Tbsp. minced onion
• 1/2 tsp chopped canned garlic
• 1/2 c. parmesan cheese
• 1/3 c. lite mayonnaise
• 1/2 c. plain yogurt
• 1/4 c. toasted pecans
• 1 dsh warm pepper sauce to taste
• 6 x English muffins split in half

Description

Place Artichokes, Butter, Onion, Garlic, Cheese, Mayonnaise, Yogurt, Pecans And Warm Pepper Sauce In Food Processor. Pulse 4 To 5 Times Or Possibly Till Coarsely Minced. Divide Mix…

Cook Eat Share