Artichoke Appetizers


1 pkt BIRD'S EYE Deluxe Artichoke Hearts (10 ounces) cooked
to package directions and drained
1 tablespoon butter
2 tablespoons chopped onion
teaspoon minced canned garlic
cup parmesan cheese
cup lite mayonnaise
cup plain yogurt
cup toasted pecans
1 dsh hot pepper sauce to taste
6 English muffins split in half


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