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Ingredients

• 2 lb beef top round
• 2 x carrots
• 1 x onion halved
• 1 x celery rib
• 2 x peppercorns
• 2 whl cloves
• 8 c. water
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. pork fat softened
• 1/4 lb pancetta finely minced
• 1 x onion finely minced
• 2 Tbsp. all-purpose flour
• 1 c. Brown Chicken Stock warm, (see recipe)
• 3 lrg potatoes peeled, and
•     cut into 1/4" dice
• 2 x red bell peppers seeds, stems,
•     and pith removed, coarsely minced
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 x garlic clove finely minced
• 1 Tbsp. white wine vinegar
• 2 Tbsp. capers rinsed
• 1 Tbsp. sugar

Description

In A Stew Pot Place Beef, Carrots, Onion, Celery, Peppercorns, Cloves And Water. Bring Water To A Boil, Reduce Heat And Simmer For 1 Hour And 15 Min. Remove Pot From Heat, Cold And…

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