Lime Cream Blackberry Pie

Ingredients

CRUST

  1. 1 cup graham cracker crumbs
  2. 1 tablespoon sugar
  3. 6 tablespoons unsalted butter, melted

FILLING

  1. 2 cups blackberries
  2. 1 cup sugar
  3. 1 teaspoon powdered gelatin
  4. 2 tablespoons hot water
  5. One 14-ounce can sweetened condensed milk
  6. 1 cup heavy cream
  7. 3 tablespoons lime zest
  8. 3/4 cup fresh lime juice

Description

Food & Wine Favicon Food & Wine
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