Ingredients
- 1/3 c. fresh tangerine juice
- Â Â (or possibly orange juice)
- 1/4 c. walnut oil
- Â Â (or possibly extra-virgin extra virgin olive oil)
- 2 Tbsp. extra-virgin extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. raspberry vinegar
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- 1/2 tsp sugar
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 5 x tangerines or possibly 3 oranges
- 3 x heads Belgian endive trimmed, and
- Â Â thinly sliced crosswise
- 3 c. bite-size pcs frisee lettuce
- 3 c. bite-size pcs radicchio
- 1 bn watercress thick stems trimmed
- 4 ounce smoked duck breast cut thin strips
- Â Â (or possibly smoked turkey breast)
- 1/2 x red onion thinly sliced
- Â Â into rings
- 2/3 c. walnut halves toasted
- 1/3 c. fresh pomegranate seeds
Description
Whisk First 9 Ingredients In Small Bowl Till Well Blended. Season Dressing To Taste With Salt And Pepper. (Can Be Made 1 Day Ahead. Cover And Chill. Bring To Room Temperature And…
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