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Ingredients

• 2 pears, cored and sliced
• 2 tablespoons butter
• 1/8 teaspoon coarsely ground black pepper
• 4 boneless duck breast halves (with skin)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon dried thyme, crushed
• 4 cups fresh baby spinach
• 1/4 cup chopped toasted walnuts

Description

The Presentation Of This Duck Main Dish Is As Lovely As It Is Good To Eat. Slices Of Duck Breast Are Layered Over Fresh Baby Spinach And Pears. Then Topped With Walnuts And Vinaigrette.

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