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Ingredients

• 2   pears, cored and sliced
• 2 tablespoons  butter
• 1/8 teaspoon  coarsely ground black pepper
• 4   boneless duck breast halves (with skin)
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 2 tablespoons  balsamic vinegar
• 1 teaspoon  Dijon-style mustard
• 1/2 teaspoon  dried thyme, crushed
• 4 cups  fresh baby spinach
• 1/4 cup  chopped toasted walnuts

Description

The Presentation Of This Duck Main Dish Is As Lovely As It Is Good To Eat. Slices Of Duck Breast Are Layered Over Fresh Baby Spinach And Pears. Then Topped With Walnuts And Vinaigrette.

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