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Ingredients

• 1 large loaf of ciabatta bread, cut into ¼’s and then sliced lengthwise
• 1 pound large loaf of ciabatta bread, cut into ¼’s and then sliced lengthwise
• 1/2 package Good Seasons’ garlic & herb dressing mix
• 1 egg, 1 egg white, beaten
• 12 sundried tomatoes, drained
• 12 slices pancetta
• 2 large romaine leaves
• 1 garlic clove, chopped
• 2 Tbsp fresh parsley
• 1 tsp dijon mustard
• 1/2 cup mayonnaise
• 3/4 cup grated parmesan
• juice 1/2 lemon
• Olive oil for frying

Description

Chewy Cibatta Bread, Crispy Pancetta And A Homemade Dressing Up The Ante On The Classic Caesar. Make The Dressing First, So The Flavors Have Time To Meld Together As You Continue…

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