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Ingredients

• 8 ounce dry rigatoni
• 2 Tbsp. extra virgin olive oil
• 3 x garlic cloves, chopped
• 1/2 bn broccoli cut into florets, (about 4 c.)
• 1 1/3 c. ricotta cheese
•     whole-lowfat milk or possibly part skim
• 3 ounce Italian or possibly Wisconsin Gorgonzola cheese, crumbled
•     (about 1/2 c.)
•     Salt and freshly grnd black pepper, to taste
• 2 x tomatoes
•     cut into 8 wedges each
• 1 c. grated Parmesan or possibly Asiago cheese

Description

Serves 4 You Do Not Have To Make Lasagna To Enjoy The Combination Of Ricotta Cheese And Pasta. This Baked Pasta Dish Combines Ricotta, Rigatoni, Gorgonzola Cheese, Tomatoes, And…

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