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Ingredients

• 2 lb -7 c. Apple, cooking, peeled and sliced
• 2 Tbsp. Lemon juice
• 2 Tbsp. Sugar
• 1 Tbsp. Butterbuds Sprinkles
• 4 pkt -1 1/4 t bulk Sweet N Low
• 1 Tbsp. Flour, all-purpose
• 1 1/2 tsp Cinnamon
• 1/8 tsp Allspice
• 4 sht Phyllo dough-thawed

Description

In Large Bowl, Toss Apples With Lemon Juice. In Small Bowl, Combine Sugar, Butterbuds, Sweet N Low, Flour, Cinnamon, And Allspice. Add In To The Apples And Toss To Coat. Lightly…

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