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Ingredients

• 1/4 x ciabatta loaf
• 6 x salted anchovy fillets prepared (qv) and finely minced
• 3 Tbsp. finely minced
•     flat leaf parsley
• 1 Tbsp. salted capers prepared (qv) and finely minced
• 1 clv garlic peeled and crushed
• 2 x hard boiled egg yolks
• 1 Tbsp. white wine vinegar
• 2 Tbsp. extra virgin extra virgin olive oil
• 1/4 tsp freshly grnd
•     black pepper

Description

Soak The Bread In 1/2 C. Water Then Squeeze Out The Liquid. Mix The Bread With The Anchovies Parsley Capers Garlic And Elg Yolks Using A Fork. Add In The Vinegar Oil And Pepper.

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