Apricot Butter Recipe


  • 10 c. sliced apricots
  • 1 c. water
  •     Sugar as needed
  • 1/3 c. orange juice
  • 1 Tbsp. granted orange rind


Add In Water To Apricots And Cook Till Soft. Press Through Sieve (or Possibly Run Them Through The Blender). Measure, And To Each C. Of Pulp Add In 2/3 C. Sugar. Add In Juice And…

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