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Ingredients

• 1 large can of tomato juice
• 4 Tbsp sugar (or less - I usually use less)
• 1 tsp salt
• 1 tsp garlic salt
• 2 Tbsp Worcestershire sauce
• 3 dashes of Tobasco or other pepper sauce
• 1/2 cup dill pickle juice
• 1/3 cup of fresh or bottled lemon juice (fresh is better)

Description

Wow! When My Mother-in-law, Margie, Introduced Me To Her Zippy Tomato Soup, I Became An Instant Convert! And That's Saying A Lot Because Up Until Then, I Was Not A Big Fan Of The…

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