Ingredients
- Number of Servings: 8
Cheddar Cheese, 1.00 cup, shredded
Cider Vinegar, 2.00 tbsp
Olive Oil, 2.00 tbsp
Ground Turkey, 2.00 unit, yield from 1 lb raw
Carrots, cooked, 1.00 carrot
Celery, cooked, 2.00 stalks
Garlic, 3.00 clove
Onions, raw, 1.00 medium (2-1/2" dia)
Tomato Sauce, 1.00 cup
Dill Pickles, 1.00 cup, chopped or diced
Cornbread, 1.00 piece
Brown Sugar, 3.00 tsp packed
Lea & Perrins, Worcestershire Sauce, 3.00 tsp
Swanson Natural Goodness Chicken Broth, 1.00 cup
Tobasco Sauce, 16.00 tsp
Description
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