Ingredients
- 2 (6 ounce) jars marinated artichoke hearts
- 1 sm. onion, finely minced
- 4 large eggs, beaten
- 6 saltine crackers, crushed
- 2 c. shredded sharp cheddar cheese
Description
Drain Artichoke Hearts Well, Reserving About 2 Tbsp Marinade. Saute Onions In Reserved Marinade, Drain. Put Together Onion, Artichoke And Other Ingredients, Stirring After Each…
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