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Ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon canola oil
• 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
• 4 eggs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon hot pepper sauce
• 2 cups (8 ounces) shredded cheddar cheese
• 1/3 cup crushed saltines (about 10 crackers)

Description

Find Recipes For Artichoke Nibbles And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Skillet, Saute Onion And Garlic In Oil Until Tender. Stir In Artichokes. Remove From The Heat; Set Aside. In A Large Bo

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