Artichoke Nibbles Recipe


  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon canola oil
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 4 eggs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/3 cup crushed saltines (about 10 crackers)


Find Recipes For Artichoke Nibbles And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Skillet, Saute Onion And Garlic In Oil Until Tender. Stir In Artichokes. Remove From The Heat; Set Aside. In A Large Bo

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