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Ingredients

• 50 gm butter plus some for the toast
• 20 x chestnut mushrooms
• 1 x salt and black pepper
• 1 x onion minced
• 1 clv garlic crushed
• 2 sprg thyme leaves only
• 1 x level tbsp flour
• 1 Tbsp. brandy or possibly a dash of balsamic vinegar
• 1 Tbsp. dijon mustard
• 250 ml chicken or possibly vegetable stock
• 3 Tbsp. sour or possibly double cream
• 4 slc toast to serve

Description

Heat Half The Butter In A Large Frying Pan Then Season The Mushrooms And Fn Till They Are Brown All Over. Remove From The Pan. Next In The Remaining Butter Gently Fry The Onion…

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