Ingredients
50 grams butter plus some for the toast
20 chestnut mushrooms
1 salt and black pepper
1 onion chopped
1 clv garlic crushed
2 sprg thyme leaves only
1 level tbsp flour
1 tablespoon brandy or a dash of balsamic vinegar
1 tablespoon dijon mustard
250 ml chicken or vegetable stock
3 tablespoons sour or double cream
4 slc toast to serve
Description
Foodista
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