Ingredients
- 1/4 c. brandy
- 1 c. Dijon mustard
- 1/2 c. balsamic vinegar
- 1/4 c. honey
- 2 Tbsp. lemon juice
- 2 Tbsp. butter
- 1 Tbsp. red pepper flakes
- 1 Tbsp. green peppercorns crushed
- 1 Tbsp. pink peppercorns crushed
Description
Reduce Brandy By Half Over Medium Heat. Then Add In The Rest Of Ingredients And Cook Over Medium-low Heat For 30 Min.
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