Artichoke Bottoms Stuffed With Spinach Recipe


  • 1 pkt (10-ounce) frzn minced spinach
  • 1/4 c. Onion, chopped
  • 5 Tbsp. Butter, melted
  • 1/2 c. Lowfat sour cream
  • 3 Tbsp. Grated Parmesan cheese
  • 3/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 dsh Red pepper
  • 1 can (14-ounce) artichoke bottoms
  • 2 can (8.5-ounce) artichoke hearts, liquid removed


Cook Spinach According To Package Directions; Drain Thoroughly. Saute/fry Onion In Butter For 5 Min Or Possibly Till Tender. Stir In The Cooked Spinach, Lowfat Sour Cream, Peppers,…

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