Login to Save Like

Ingredients

• 1 pkt (10-ounce) frzn minced spinach
• 1/4 c. Onion, chopped
• 5 Tbsp. Butter, melted
• 1/2 c. Lowfat sour cream
• 3 Tbsp. Grated Parmesan cheese
• 3/4 tsp Salt
• 1/4 tsp Black pepper
• 1 dsh Red pepper
• 1 can (14-ounce) artichoke bottoms
• 2 can (8.5-ounce) artichoke hearts, liquid removed

Description

Cook Spinach According To Package Directions; Drain Thoroughly. Saute/fry Onion In Butter For 5 Min Or Possibly Till Tender. Stir In The Cooked Spinach, Lowfat Sour Cream, Peppers,…

Cook Eat Share