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Ingredients

• 1 lb Pork Thinly Sliced, Across Grain
• 2 Tbsp. Brown sugar
• 2 Tbsp. Corn starch
• 1/2 tsp Grnd ginger
• 1 Tbsp. Soy sauce
• 1/4 c. Cooking sherry
• 1 med Green pepper, cut in thin strips
• 1 med Onion, thinly sliced
• 1 can Water chestnuts, (6 Ounce) liquid removed and sliced

Description

Place Pork Strips In A 2 Qt Oblong Baking Dish. Set Aside. In A Small Bowl Combine Sugar, Corn Starch, Ginger, Soy Sauce And Sherry. Pour Over Meat. Cover With Wax Paper. Let Stand…

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