Ingredients
- 1 lb chicken breast halves, skinless and boneless
- 1 Tbsp grated peeled fresh ginger
- 1 Tbsp hot-pepper oil...i make my own
- 3 clove garlic, minced
- 1 tsp toasted sesame oil
- 2 Tbsp brown sugar
- 2 Tbsp chicken broth, non-fat, low sodium
- 2 Tbsp dry sherry
- 1 Tbsp low salt soy sauce
- 1 Tbsp plain rice vinegar
- 1 tsp corn starch
- 8 oz button mushrooms , sliced
- 1 md red bell pepper, diced
- 1 md zucchini, diced
- 1/2 md onion sliced....i use 2 full onions as we love them
- 8 cherry tomatoes.
Description
This Is A Recipe I Found In The American Heart Association Cook Book Back When My DH Was Diagnosed With High Blood Pressure And Also Diabetes....it Is So Good I Adapted It With Every Kind Of Meat. Excellent With Beef Or Pork Too. I Change The Broth Accor
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