Ingredients
- 1 1/2 Tblsp. Sesame Oil
1/2 cup Onions, chopped
1/2 cup Scallions, sliced
1/2 cup Celery, sliced
1/2 cup Red Bell Pepper, diced
1 cup Carrots, peeled & sliced thin
1/2 cup Cut Green Beans, frozen
2 Tblsp. Cooking Sherry
1/4 cup Tamari, reduced-sodium
2 Tblsp. Corn Starch
1 Tblsp. Brown Sugar, packed
1 Tblsp. Tahini
1/4 tsp. Ginger, ground
1/8 tsp. Five Spice Powder
1 1/4 cup Water
4 cups Broccoli Florets
6 oz. Whole Wheat Spaghetti
2 Tblsp. Toasted Sesame Seeds
Description
This Is A Delicious Low-fat Version Of One Of My Favorite Asian Foods. Serve With A Small Salad With Ginger Dressing And A Spring Roll (not Included In Nutritional Information).
Spark Recipes
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