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Ingredients

• 1 medium spaghetti squash (2 to 2-1/2 pounds)
• 1 pound lean ground turkey
• 1 medium onion, chopped
• 1 tablespoon olive oil, divided
• 2 garlic cloves, minced
• 1 15 oz crushed tomatoes
• 1 15 oz low sodium diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dry parsley
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, lightly beaten
• 1 carton (15 ounces) reduced-fat ricotta cheese
• 3/4 grated Parmesan cheese, divided
• 1 medium zucchini, grated
• 8 whole wheat lasagna noodles, cooked and drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

Description

With A Sharp Knife, Pierce Spaghetti Squash 10 Times. Place On A Microwave-safe Plate; Microwave On High For 5-6 Minutes. Turn; Cook 4-5 Minutes Longer Or Until Fork-tender. Cover…

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