Login to Save Like

Ingredients

• 4 c. assorted vegetables, suck as artichoke hearts asparagus, eggplant mushrooms, broccoli or possibly cauliflower
• 2 c. cooked spinach, minced
• 2 Tbsp. extra virgin olive oil
• 2 med onions, roughly diced
• 6 Tbsp. flour
• 1 c. lowfat milk
• 1 x egg
• 1/2 tsp salt, or possibly as desired
• 1/2 tsp grnd white pepper
• 1 tsp fresh rosemary leaves, -or possibly-
• 1/2 tsp - dry rosemary

Description

DEFROST VEGETABLES, If Necessary. Roughly Chop Them Into 1/4-inch Pcs And Set Aside On A Plate. Heat The Oil In A Large Skillet Over Medium Heat, Add In The Onion And Cook,…

Cook Eat Share