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Ingredients

• 1 lb Fettucini
• 1/4 c. Oil, olive
• 2 x Garlic cloves, minced
• 1/2 tsp Oregano
• 1/2 tsp Basil
• 1 c. Broccoli florets
• 1 c. Cauliflower florets
• 1 c. Artichoke hearts
• 1 c. Asparagus spears, cut in 1"
• 1 c. Green peppers, minced
• 1 c. Cherry tomatoes, halved
• 1/2 c. Parmesan cheese

Description

Cook Fettucini In Boiling Salted Water Till Al Dente. As Pasta Cooks, Heat Extra Virgin Olive Oil In Large Skillet And Saute/fry Garlic For 2-3 Minutes. Add In Herbs And Vegetables…

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