Asparagus Vinaigrette Recipe

Ingredients

  • 2 1/2 lb Asparagus
  • 2/3 c. Extra virgin olive oil
  • 1/3 c. White Wine Vinegar
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 Tbsp. Minced Fresh Parsley
  • 1 Tbsp. Minced Green Onion
  • 1 Tbsp. Sweet Pickle Relish
  • 1 Tbsp. Minced Pimiento

Description

Wash And Trim Asparagus. Cook Till Just Tender, About 10 Min; Drain. Rinse With Cool Water To Stop Cooking; Drain On Paper Toweling. Arrange On A Platter; Chill. Combine Oil,…

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