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Ingredients

• 2 1/2 lb Asparagus
• 2/3 c. Extra virgin olive oil
• 1/3 c. White Wine Vinegar
• 1/2 tsp Dijon Mustard
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 Tbsp. Minced Fresh Parsley
• 1 Tbsp. Minced Green Onion
• 1 Tbsp. Sweet Pickle Relish
• 1 Tbsp. Minced Pimiento

Description

Wash And Trim Asparagus. Cook Till Just Tender, About 10 Min; Drain. Rinse With Cool Water To Stop Cooking; Drain On Paper Toweling. Arrange On A Platter; Chill. Combine Oil,…

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