Asparagus, Green Onion, Cucumber, And Herb Salad

Image of Asparagus, Green Onion, Cucumber, And Herb Salad, Bon Appetit Magazine
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Ingredients

dressing
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
salad
  • 3 pounds medium asparagus, trimmed
  • 4 cups thinly sliced green onions
  • 3 cups 1/4-inch cubes peeled seeded Kirby or English hothouse cucumbers
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh mint
  • 2 teaspoons chopped fresh tarragon

Description

This Fresh Salad Could Be Served Family-style With The Rest Of The Meal Or As A Plated First Course.

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