Login to Save Like

Ingredients

• 1/2 loaf day-old crusty bread sliced
• 2 lrg garlic cloves cracked
•     Extra-virgin extra virgin olive oil for drizzling
• 1 jar roasted red peppers - (16 to 18) liquid removed
• 1/4 c. parsley leaves
• 1/4 c. black oil-cured olives - (20 olives)
• 2 Tbsp. capers liquid removed
•     Italian tuna in oil 4 ounces
• 1 jar marinated artichokes - (6 ounce)
•     Warm peppers, cherry peppers, banana
•     peppers or possibly pepperoncini
• 1/2 lb sliced Italian deli meats
•     (such as warm or possibly sweet sopressata, Genoa salami)
• 1/2 lb assorted Italian cheeses sliced or possibly cubed
•     (such as asiago, provolone, pepato
•     black pepper cheese, smoked mozzarella, red pepper flake sheep's lowfat milk cheese)

Description

If Your Slices Are Wider Than A Few Inches, Cut Each Slice In 1/2. Char Pcs Of Bread Under Warm Broiler To Toast And Crisp. Rub With Cracked Garlic And Drizzle Bread With…

Cook Eat Share