Login to Save Like

Ingredients

• 1 x Aubergine,large
• 1/2 tsp Salt
• 3 Tbsp. Extra virgin olive oil
• 1 x Onion,minced
• 1 x Green pepper,sweet,minced
• 2 Tbsp. Pine nuts
• 2 Tbsp. Basil,fresh,minced
• 2 x Large eggs,slightly beaten
• 1 x Matzoh cracker,crumbled
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 Tbsp. Margarine

Description

1. Peel Aubergine; Dice Into 2" Cubes. Simmer With Salt In Water To Cover In Medium-size Saucepan 20 Min To Tender. Drain. Mash In Large Bowl. 2. Meanwhile, Heat Oil In Medium-size…

Cook Eat Share