Ingredients
- 3 tablespoons butter or margarine
- 1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's)
- 2 (14-ounce) cans chicken broth
- 1/4 teaspoon salt
- 6 green onions, chopped
- 1 teaspoon dried basil
- 1/3 cup pine nuts, toasted
- Garnish: fresh basil sprig
Description
Toasted Pine Nuts Dress Up Rice With A Pleasant Crunch.Prep: 7 Minutes, Cook: 2 HoursSlow-Cooker Size: 4-quart
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