Toasted Herb Rice

Ingredients

  • 3 tablespoons butter or margarine
  • 1 3/4 cups uncooked converted long-grain rice (we tested with Uncle Ben's)
  • 2 (14-ounce) cans chicken broth
  • 1/4 teaspoon salt
  • 6 green onions, chopped
  • 1 teaspoon dried basil
  • 1/3 cup pine nuts, toasted
  • Garnish: fresh basil sprig

Description

Toasted Pine Nuts Dress Up Rice With A Pleasant Crunch.Prep: 7 Minutes, Cook: 2 HoursSlow-Cooker Size: 4-quart

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