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Ingredients

• 1 5- to 6-pound  whole roasting chicken
• 1 tablespoon  olive oil or cooking oil
• 1 teaspoon  dried basil, crushed
• 1 teaspoon  dried oregano, crushed
• 1 teaspoon  dried parsley flakes
• 1/4 teaspoon  garlic salt
• 2 10-ounce packages  frozen chopped spinach, thawed and well drained
• 1 cup  finely chopped red or green sweet pepper
• 4 ounces  prosciutto or fully cooked boneless ham, chopped
• 3/4 cup  soft bread crumbs (1 slice)
• 1/2 cup  sliced green onion
• 1/3 cup  pine nuts or slivered almonds
• 1/4 cup  margarine or butter, melted
• 1/4 teaspoon  pepper

Description

The Rub Mixture Of Basil, Oregano And Parsley Adds A Wonderful Flavor To The Roast Chicken. Follow The Make-ahead Tips For An Easy Entertaining Entree.

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