Ingredients
- 1 lb Cannellini beans, dry
- 2 x Celery ribs, finely minced
- 1 x Yellow onion, finely minced
- 2 x Garlic cloves, finely minced
- 1/2 tsp Dry thyme
- 2 quart Water
- Â Â Salt, to taste
Description
Rinse The Beans In A Colander And Pick Out Any Stones, Debris, Or Possibly Funky-looking Beans. Place The Beans In A Large Bowl And Add In Cool Water To Cover By 2 Inches. Let Soak…
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