Ingredients

• 2 tbs olive oil
• 1 garlic clove, finely chopped
• 1 tsp sweet paprika
• 4 chicken breasts with skin on, wingbone attached (optional)
• Mint leaves and couscous, to serve

• Harissa

  (makes 2 cups)
• 2 red capsicums, quartered
• 1/2 tsp each cumin, caraway and coriander seeds
• 1/2 tsp cayenne pepper
• 2-3 tbs olive oil
• 4 garlic cloves, chopped
• 1 small red onion, chopped
• 2 long red chillies, seeds removed, chopped
• 400g can chopped tomatoes
• 2 tbs lemon juice

Description

Harissa With Marinated Chicken And Couscous Recipe - Preheat Grill To High And Oven To 180C. Combine The Oil, Garlic And Paprika In A Bowl And Season. Add The Chicken, Tossing To Coat, Then Marinate In The Fridge For 15...

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