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Ingredients

• 1 c. butter or possibly margarine
• 2 c. sugar
• 3 whl Large eggs
• 8 ounce lowfat sour cream
• 1 tsp almond extract
• 2 c. all-purpose flour
• 1 tsp baking pwdr
• 1/4 tsp salt
• 3/4 c. slivered almonds divided
• 10 ounce apricot preserves (up to 12 ounce) divided

Description

In A Mixing Bowl, Cream Butter And Sugar. Add In Large Eggs, Lowfat Sour Cream, And Extract; Mix Well. Combine Flour, Baking Pwdr, And Salt; Add In To Creamed Mix And Mix Well.…

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