Yogurt and Apricot Pie with Crunchy Granola Crust

Ingredients

  1. 1 cup all-purpose flour
  2. 1/3 cup sugar
  3. 1/4 cup sliced almonds, crushed
  4. 1/4 cup rolled oats
  5. Pinch of salt
  6. 2 tablespoons unsalted butter
  7. 1/4 cup canola oil
  8. 1 cup low-fat plain Greek yogurt
  9. 2 large eggs, lightly beaten
  10. 1/4 cup sugar
  11. 3 tablespoons fresh lemon juice
  12. 1 teaspoon pure vanilla extract
  13. 1/2 cup warmed apricot preserves

Description

4.5

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