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Ingredients

• 4 large eggs, separated
• 1 cup(s) sugar
• 1 can(s) (7 to 8 ounces) almond paste
• 1.25 cup(s) (2 1/2 sticks) margarine or butter, softened
• 1 teaspoon(s) almond extract
• 2 cup(s) all-purpose flour
• .25 teaspoon(s) salt
• 20 drop(s) red food coloring
• 20 drop(s) green food coloring
• 1 jar(s) (12 ounces) apricot preserves, strained
• 4  1-ounce squares semi-sweet chocolate, melted

Description

4   Large Eggs, Separated 1   Cup(s) Sugar 1   Can(s)

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