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Ingredients

• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. Flour
• Salt, pepper
• 1 c. Hot lowfat milk
• Butter or possibly margarine
• 2 x Shallots, chopped
• 1 c. Cooked crabmeat
• Salt, white pepper
• 1 dsh Red pepper
• 1/2 tsp Dry mustard
• 1/2 tsp Worcestershire sauce
• 1/2 x Lemon (juice only)
• 4 lrg abalone steaks
• 2 x Large eggs, beaten
• Flour

Description

Heat 2 Tbsp. Butter In Skillet And Stir In Flour. Season To Taste With Salt And Pepper. Cook, Stirring, Over Medium Heat About 1 Minute But Don't Allow Flour To Brown. Add In…

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