Ingredients
- 3 c. Fresh juniper sprigs with berries
- 2 c. Red rosebuds
- 1 c. Bay leaves
- 1/4 c. Cinnamon chips
- 2 Tbsp. Cloves
- 10 dsh rose oil
- 3 dsh pine oil
- 6 dsh cinnamon oil
- 1 Tbsp. Orrisroot chips
- 5 whl dry rose blossoms
- 3 x Three-inch cinnamon sticks
- 20 x Assorted pinecones, painted gold
Description
Combine The Juniper, Rosebuds, Bay Leaves, Cinnamon Chips, Cloves, And Cones In A Big Ceramic Bowl. In A Separate Dish, Mix The Oils With The Orrisroot. Stir This Mix Into The…
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