A Christmas Potpourri Victoria Magazine Recipe


  • 3 c. Fresh juniper sprigs with berries
  • 2 c. Red rosebuds
  • 1 c. Bay leaves
  • 1/4 c. Cinnamon chips
  • 2 Tbsp. Cloves
  • 10 dsh rose oil
  • 3 dsh pine oil
  • 6 dsh cinnamon oil
  • 1 Tbsp. Orrisroot chips
  • 5 whl dry rose blossoms
  • 3 x Three-inch cinnamon sticks
  • 20 x Assorted pinecones, painted gold


Combine The Juniper, Rosebuds, Bay Leaves, Cinnamon Chips, Cloves, And Cones In A Big Ceramic Bowl. In A Separate Dish, Mix The Oils With The Orrisroot. Stir This Mix Into The…

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