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Ingredients

• 1 pkg firm tofu (12 oz or 350 g) shopping
• 2 large eggs
• 1/4 cup seasoned bread crumbs (30 g)
• 2 garlic cloves, finely chopped
• 2 tbsp tamari sauce (a lighter soya sauce) (30 ml)
• 1 tsp dried thym (5 ml)
• 1 tsp curry powder (5 ml)
• pepper to taste
• 1/2 cup whole raw hazelnuts (75 g)
• 3 tbsp olive oil

Description

This Vegetarian Recipe Makes Hazelnut Crisp Tofu Patties Or Croquettes You Can Eat On A Hamburger Bun, Topped With Your Favourite Toppings. Crumble The Tofu With Your Fingers Or In…

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