Ingredients
- 4 cups heavy cream (1 quart)
- 2 tablespoons Madras curry powder
- 1/4 teaspoon ground turmeric
- 1 bay leaf
- 2 cloves garlic
- 1/2 cup fresh finely chopped cilantro
- 2 1/2 lb sweet potatoes, peeled and cut about 1/2-inch thick (8 cups)
- 2 egg whites
- 2 cups shredded Parmesan cheese
- 1 cup ground bread crumbs
- 1 teaspoon kosher salt and cracked black pepper
Description
<strong>Blogger, Shauna Ahern Of<a Href="http://www.glutenfreegirl.com"> Www.glutenfreegirl.com</a> Shares A Recipe. </strong> Curry, Cilantro And Turmeric Elevate Sweet Potatoes To An Extraordinary Potato Gratin.
Betty Crocker
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