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Ingredients

• 2 Tbsp. fresh lemon juice
• 2 Tbsp. extra virgin olive oil
• 1 tsp chopped fresh cilantro
• 1/2 tsp chopped fresh thyme, or possibly a healthy pinch of dry thyme
• 1/2 x clove garlic, peeled, crushed
• 1 lb boneless salmon fillet, skin removed if you like, rinsed, patted dry
• 1 bn asparagus, washed, trimmed
• 1 bag (10 ounces) prepared salad greens, or possibly 1 radicchio head, torn into
•     bite-size
•     pcs, or possibly 1 Boston lettuce head, torn into bite-size pcs, or possibly 1 Belgian
•     endive head, cut into 1 inch lengths
•     Salt and pepper to taste
• 2 Tbsp. seeded and diced tomato
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced red onion
• 1 Tbsp. minced celery
• 1 Tbsp. minced carrot
• 1 Tbsp. minced bell pepper
• 1 Tbsp. snipped fresh chives
• 1 Tbsp. minced fresh cilantro
• 1 Tbsp. white wine vinegar

Description

In A Small Bowl, Combine All The Dressing Ingredients. Place About 2 Tbsp. Of Dressing In A Baking Dish. Add In The Salmon Fillet And Turn It To Coat. Cover The Dish With Plastic…

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