Asparagus Marco Polo Recipe


  • 1 1/2 lb Asparagus
  • 3 Tbsp. Vegetable oil
  • 2 Tbsp. Fresh ginger root, cut into tiny matchstick pcs
  • 1/2 tsp Salt
  • 1 tsp Granulated sugar
  • 2 Tbsp. Lemon juice


Cut Off The Tough Stems Of The Asparagus. If You Wish, Peel The Stems Partway Up With A Vegetable Peeler. Cut The Asparagus Into Pcs About 1/2 Inch Thick, On A Sharp Diagonal. Heat…

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