Ingredients
- 1Â 1/2 lb Asparagus
- 3 Tbsp. Vegetable oil
- 2 Tbsp. Fresh ginger root, cut into tiny matchstick pcs
- 1/2 tsp Salt
- 1 tsp Granulated sugar
- 2 Tbsp. Lemon juice
Description
Cut Off The Tough Stems Of The Asparagus. If You Wish, Peel The Stems Partway Up With A Vegetable Peeler. Cut The Asparagus Into Pcs About 1/2 Inch Thick, On A Sharp Diagonal. Heat…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter