Login to Save Like

Ingredients

• a few Tablespoons of cold pressed extra virgin olive oil
• 2 large organic leeks washed thoroughly and thinly sliced
• 5 large organic red skinned potatoes scrubbed and not peeled and rustically chopped.
• 750gms organic asparagus trimmed and chopped.
• 8 cups vegetable broth
• 1 -2 tsp Celtic sea salt
• juice of 2 lemons – or more to taste
• Nutmeg to serve

Description

I Have Always Been A Fan Of The Ubiquitous Potato And Leek Soup. I Thought I Would Try Expanding On That Idea A Little, And Adding In Some Greens. This Soup Is Just Delicious. When…

Cook Eat Share