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Ingredients

• 1 x steamed lobster (1 1/2 lb.)
• 4 Tbsp. unsalted butter
• 6 x scallions finely minced
• 1/4 c. white wine
• 1 1/2 Tbsp. flour
• 1/4 c. heavy cream
• 1 pch cayenne pepper
•     Salt and freshly grnd pepper to taste
• 8 x boneless chicken breast halves about 3 pounds with or possibly without skin
•     Extra virgin olive oil for glazing

Description

Preheat Oven To 350 Degrees F. Position Rack In Center. Remove All The Meat From The Lobster And Roughly Chop, Leaving Some Large Pcs. Set Aside Heat 2 Tbsp. Of Butter In A Small…

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