Ingredients
Makes 4 serves
- 400g Skinless Chicken Breast
- 1/4 Cup Mirin
- 1 Tablespoon Rice Wine Vinegar
- 1 Teaspoon Kimchi Base
- 3/4 Cup Cornflour
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Salt
- 2 Tablespoons Black Sesame Seeds (extra for garnish)
- 1/2 Cup Kewpie Mayonnaise
- Vegetable Oil for Frying
Description
Karaage Chicken With Goma Mayonnaise Recipe. Prepare The ChickenDice Chicken Into Pieces.Put Into Ziplock Bag With Mirin, Rice Vinegar & Kimchi Base.Put Into Fridge For 2…
Nibbledish
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