Ingredients
- 2 lb grnd chuck - (to 3)
- 2 x onions minced
- 5 x celery stalks - (to 6) minced
- 2 x garlic cloves chopped
- 1 x jalapeno pepper minced
- 1 lrg can stewed tomatos
- 2 can pinto beans
- 2 can white corn
- 1 can rotel tomatoes minced
- 1 env taco seasoning
- 1 env ranch salad dressing
Description
Simmer 30 Min And Serve Into A Bowl Over Bite Sized Tortilla Chips. Can Be Frzn. This Recipe Yields 8 To 10 Servings.
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