Ingredients
- 2 tsp Oil
- 1 Tbsp. green masala (or possibly mild green masala)
- 1 sm Onion, minced
- 1/2 tsp Salt
- 3 lrg Potatoes, peeled and minced
- 1 pkt (10 ounce) frzn green peas
- 1/4 c. Cashews (opt)
Description
From Cooking The Indian Way In Large Skillet, Heat Oil. Add In Green Masala, Onion And Salt And Fry Till Mix Is Brown And Fragrant. Add In Potatoes And Water. Cover, Lower Heat And…
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